In 2017, recipes from the cities visited as part of Taste Stories were collected in the Taste Stories Book. The book was launched in three stages.
Members of the press who participated in the trips during Taste Stories came together for breakfast at Ferah Feza Restaurant, where the book was first shared with this group. After breakfast, a tour of old Istanbul was organized with the theme of Istanbul's flavor story.
The influencers who participated in the Cyprus stop of the 2017 Taste Stories and the influencers who will collaborate in the 2018 stops of the project came together at EKS Mutfak to make the recipes from the book.
The book was launched to the society world with a special afternoon party. More than 15 famous names from the society world attended the event held at Feriye Lokantası and hosted by Şamdan Magazine. The party received extensive coverage in the press, mainly in Turkuvaz publications.
With the book launch, a total of 30 news stories & 5,596,568 accesses were achieved; 1,050,000 impressions & 853,000 accesses were reached with 13 influencers on social media.
The Taste Stories Project reached more than 13 million people in 2017.
